With the world’s attention on Russia this month, our family decided to make it the focus of our monthly geography dinner. It’s the perfect complement to everything we’ve been learning about this country over the past couple of weeks.
For our menu, we chose food that has been made for generations: Pirozhki, Salad Olivier, and Apple Sharlotka. Common dishes in Russia, they are made from simple ingredients – kitchen staples rather than specialty items.
Cooking a Russian Meal
Pirozhki means “little pies” in Russian. These individual stuffed buns are a staple in Russia. I think some of their popularity comes from the fact that they can be eaten on the go and are filled with a variety of ingredients.
If you have meat on hand, make them with meat. During leaner times, you can easily fill them with potatoes. We used a ground beef mixture like Juggling with Kids. We baked ours instead of frying them.
Overall, it’s a pretty easy recipe. The biggest time commitment is making the dough.
This is a potato salad that graces the tables during many special occasions in Russia. Although created by a French chef working in Russia, it became known as “Russian salad.”
There are many variations of this salad. It’s one of those dishes that everyone seems to have their own special family recipe.
We chose to make the one shared by Party Tipz, minus the meat. I wasn’t sure about the apple and dill pickles, but this salad was so good! Everyone loved it, especially when chilled.
This popular Russian dessert is quick to prepare and takes only a few ingredients.
There is a lot of confusion about how to classify this dessert. Some say it’s a cake, but it contains no oil or butter. Others say it’s a pie, but it has no crusts. Ultimately, it is a dessert that is chock full of apples held together with batter.
We decided to give the recipe from Smitten Kitchen a try. It is not an overly sweet dessert (it’s sweetness comes mostly from the apples) so we appreciated the dusting of powdered sugar for that touch of extra sweetness.
Learning about Russia
As I shared in my post about our Peruvian Geography Dinner, during our meal, we learn about the country whose food we are enjoying. This time, instead of a presentation, we learned about Russia (and the USSR) through conversation.
We talked about:
- Geography and the vastness of Russia
- Leaders: Vladimir Lenin, Joseph Stalin, Mikhail Gorbachev, and Vladimir Putin
- The Cold War
- Bread lines
- The Russian Ballet and Mikhail Baryshnikov
It was an impressive dinner!
Would you like more inspiration for your geography dinners? Check out our Geography with Regional Foods Pinterest board.